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pesto

AMBA’s April Recipe: Mint Pesto Vegetable Salad

In the springtime, seasonal salads are a smart choice and healthy go-to. AMBA’s April recipe comes from a reader in North Carolina. It’s a bright green beauty filled with English peas, green beans, snap peas, and a minty pesto. This delicious recipe serves 4, can be prepared in 30 minutes,

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AMBA March 26, 2024

April’s Recipe: Pea Pesto Gnocchi with Burrata

This month’s recipe is from a retired teacher in North Carolina. He writes, “Gnocchi are a unique type of miniature pasta dumplings, usually made from wheat, eggs, potatoes. With a lightly dense texture and potato flavor, gnocchi are a hearty and unique type of pasta. Gnocchi originated in the Middle East,

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AMBA March 13, 2023

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